Best results are achieved with fresh, unprocessed, unpeeled whole vegetables. Select as many favorite veggies as you would like to eat in the next few days and include a sample from every type of veggie you buy!
Best lasting - Whole Celery, Carrots, Tomatoes, Radishes, Sugar Pea Pods, Brussel Sprouts, lettuce (whole or half leaf, not chopped,) Bok Choi, Sunflower Sprouts, and Cucumber can be cut (not peeled).
Eat within two days - Broccoli, Kale (large leaves can start to turn yellow after 3 days, like on the plant), older Green Beans and other rough skinned vegetables can grow tough or show brown at bruises after 3 to 5 days.
Eat tomorrow - Tomatoes that are cut, Bell Peppers that are cut, may get slick at the cut, trim this 1/8 inch off before eating and eat soon.